The chicken cutlets are topped with spicy-as-hell Katsu sauce and spicy mayo. Ruthless Bonchon! The crunchy bite of the chicken cutlet feels warm initially but then receives frequently warmer once the sauces enter. You'll then notice why simple white rice is very important On this dish.
Bonchon is really popular for its spicy Korean menu items, and when you don’t like spicy food items, this Japchae might be among the finest stuff you can try there.
Wings & Drumsticks, double fried with all your decision of sauce. Complimentary facet of pickled radish or coleslaw.
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The perfect level of salt is sweet and so savory that it'll tickle your palate, instantly generating you drool.
Daikon radish, chopped into tiny cubes and pickled in the sweet, bitter, and frivolously salty brine, is often a staple on the Korean table. Pickled radish is supremely crunchy along with a refreshing companion to any dish.
Bonchon’s mission is to deliver the top Korean fried chicken working experience, combining high-quality substances with classic recipes that have been perfected through the years.
Indulge your sweet tooth with our pleasant desserts that give a fantastic ending for your food, providing a taste of sweetness that will depart you content.
Numerous Bonchon spots offer catering expert services and could accommodate private functions. It’s ideal to Get in touch with your neighborhood cafe on to inquire about availability and solutions.
From their signature double-fried chicken to pleasant sides and new choices, Bonchon Chicken invitations you to definitely savor the bold flavors and irresistible textures that make it a must-visit location Bonchon full menu 2025 for anyone craving anything Distinctive.
Enhance your meal with our delightful sides, showcasing a range of choices that enhance your dining working experience and flawlessly balance the bold flavors of our main dishes.
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The crisp you taste within the rice could make you're thinking that it really is overcooked, but that’s only somewhat true.
Fermented veggies and cabbage, salted and seasoned using a bold combination of spices. This legendary staple of Korean lifestyle provides a salty, sour, and spicy kick to any of our major dishes.
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